DE
TH
RUMURAKA
FINE DINING
Witness an orchestration of colour every evening with our sunset cocktails and dine right above the shimmering water and the fascinating coral reef of Mirihi.
At Muraka Restaurant the menu is contemporary and delicious, from tender wagyu beef to tantalizing Maldivian lobster, with an excellent complement of wines and Champagne.
Indulge in our special culinary events, such as the weekly lobster menu highlighting this delectable treasure of the islands.
Sunset to Moonshine Bar: 6:00 pm till closing
Dinner à-la-carte: 7:00 – 9:30 pm
Dinner Events: from 7:30 pm (reservations essential)
SIGNATURE DISHES
MALDIVIAN LOBSTER
Fresh and locally caught in the South Ari Atoll. One of the resort’s culinary highlights is our “Maldivian Lobster Dinner” event in Muraka restaurant every Wednesday.
YELLOW FIN TUNA TARTARE
The finest quality tuna caught by local fisherman and brought to our kitchens. Carefully prepared by our talented chefs with a combination of capers, pickled ginger, balsamic onions, wasabi and chili aioli and served with Melba toast.
TRIPLE GIN SEARED BEEF TOMAHAWK STEAK
Tantalize yourself with the finest quality meat served with truffled potato gratin, grilled root vegetables, Juniper Glace, Chimichurri and garlic pepper sauce.
Muraka, is the place to be before dinner or for dinner including pre-dinner drinks. Mirihi Island’s food is exceptional in all places! The Muraka is the place to be for sunsets and pre-dinner drinks for sure. After diving, enjoy a tasty cocktail or a glass of champagne or wine accompanied by some tasty surprises to give you an impression of the restaurant. This year, we decided to spend our final evening at the Muraka and Felix spoilt us with an amazing Thai Menu. We did let Felix prepare what he would rate we liked, and he did match our expectations and exceeded them!!! We love the team, the food and the atmosphere!
CULINARY DELIGHTS
Muraka, meaning “coral” in Maldivian language, beds idyllically above Mirihi Island’s lagoon.
We provide a fine dining à la carte menu focused on local seafood and the world’s finest meat products, accompanied by an award-winning wine list from the Old & New World and an exclusive selection of fine Champagnes.
