Catering to the ever-growing number of vegans around the world, Mirihi is pleased to unveil our new completely vegan cooking class, allowing guests to discover the art of Maldivian vegan cuisine either during the day or under the twinkling stars of the night sky.

Set on the tropical island’s waterfront, foodies can book an individual or group interactive cooking class which will be led by the resort’s world-class chefs. Aprons and utensils at the ready, budding chefs will try their hand at cooking and preparing a vast array of delicious vegan courses with a Maldivian twist. Mouth-watering delicacies will include Banbukeo Riha, Baraboa Satani and Dhonkeyo Kajoo. After whipping up the scrumptious dishes, guests will have the opportunity to sample their own creations in a romantic and gastronomic feast for two. The cooking classes and expert guidance of the hotel’s chefs will see guests return home with easy-to-make, treasured recipes which they can enjoy for years to come. This cultural culinary offering can be booked for lunch or dinner and is Mirihi Island’s latest initiative to help guests engage with and learn about the local culture and cuisine.